I tried pumpkin pie spice for the first time yesterday and I totally understand why every girl in the United States swoons over this stuff because IT.IS.SO.GOOD!
As much as I’m a summer baby I’m reaaaaallly excited to experience autumn in America. I’ve been feeling super inspired to create some new recipes and this morning I came up with this: Double Choc Pumpkin Pie smoothie bowl.
RECIPE
BASE:
1 cup of frozen cauliflower
4 large ice cubes
1/4 avo 1 tablespoon of organic pumpkin puree
1 cup of unsweetened vanilla almond milk
1 teaspoon of pumpkin pie spice
2 heaped teaspoons of chocolate protein powder
TOPPINGS:
Crushed pecans (these make everything taste sooooo much better)
Roasted coconut chip
Cacao nibs
Almond butter
More pumpkin pie spice
METHOD:
Blend all base ingredients in a high speed blender or food processor until thick and creamy
Add toppings however you desire
ENJOY!
If you do anything this week, please do yourself a favour and make this smoothie bowl. I promise it will absolutely rock your world!
With love,
Bethany
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